tamale casserole
- Categories
- Meat
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Yellow cornmeal |
| 1½ cup | Milk or water |
| 1 | Egg |
| 1 pounds | Meat (chopped ham, chicken, |
| Ground beef) | |
| 2 tablespoons | Oil |
| 1 | Onion |
| 3 | Tomatoes, diced |
| ½ teaspoon | Oregano |
| 1 can | (7 1/2 oz) green olives, |
| Sliced | |
| 1 cup | Cottage cheese (opt) |
Mix cornmeal, milk and egg in large bowl; set aside. In skillet, brown meat in oil with onion, tomato and oregano. Pour off fat and add olives and cottage cheese; simmer 5 minutes. Stir into cornmeal mix; turn into casserole dish; bake at 350 degrees, 1 hour.
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