tahini-miso sauce

1 servings
1 tablespoon Oil
3 tablespoons Whole wheat pastry flour
¼ cup Tahini
1¼ cup ;water or vegetable stock
2 tablespoons Miso

Heat the oil in a small saucepan. Add the flour and cook, stirring constantly, until the flour is lightly browned and begins to give off a nutty aroma.

Remove the pan from the heat and stir in the tahini.

Add a small amount of water and stir vigorously to form a paste.

Return th epan to the heat and slowly add the remaining water.

Stirring continuously, cook the sauce until the desired consistency is reached. If the sauce is too thick, add a little water.

Remove from the saucepan from the heat and add the miso. Stir well.


Saute ½ cup of finely chopped onion in the oil before adding the flour. Mix well and proceed as indicated above.

From the files of DEEANNE

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