Yield: 1 servings
Measure | Ingredient |
---|---|
2 \N | Cloves garlic; crushed |
1 teaspoon | Salt |
6 fluid ounce | Tahini |
6 ounces | Walnuts crushed |
¼ teaspoon | Cayenne |
½ teaspoon | Coriander seeds. crushed |
2 \N | Thick slices wholemeal bread; finely crumbed |
3 ounces | Sesame seeds; lightly toasted |
1. Combine the garlic, salt, tahini, walnuts, cayenne and coriander in a bowl or a blender and whisk to a smooth paste.
2. Slowly add the breadcrumbs, stirring all the time to form a paste that is firm enough to hold its own shape.
3. Form the mixture into walnut size balls and roll them in the toasted sesame seeds. Stick each one on a cocktail stick and refrigerate until ready to serve.
Converted by MC_Buster.
NOTES : Makes about 1lb. Make these delicious sticky walnut balls some time before you will need them.
Converted by MM_Buster v2.0l.