taffy apple cheesecake

Shelf life
1 servings
2 packs Philadelphia Fat Free Cream Cheese; (8-ounce)
1 pack JELL-O Sugar Free Instant Vanilla Pudding; (4-serving)
  ; Mix
⅔ cup Carnation Nonfat Dry Milk Powder
1 cup Unsweetened apple juice
¼ cup Cool Whip Lite
2 tablespoons Caramel syrup
1 cup Unpeeled finely diced red apples; (2 small)
¼ cup Chopped dry roasted peanuts; (1 ounce)
Keebler Graham Cracker Piecrust; (6-ounce)

In a large bowl, stir cream cheese with a spoon until soft. Add dry pudding mix, dry milk powder, and apple juice. Mix well using a wire whisk. Blend in Cool Whip Lite and caramel syrup. Gently stir in apples and 2 tablespoons peanuts. Spread mixture into piecrust. Evenly sprinkle remaining 2 tablespoons peanuts over top. Refrigerate at least 1 hour. Cut into 8 servings.

Serves 8

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Converted by MM_Buster v2.0l.

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