|2 packs||Philadelphia Fat Free Cream Cheese; (8-ounce)|
|1 pack||JELL-O Sugar Free Instant Vanilla Pudding; (4-serving)|
|⅔ cup||Carnation Nonfat Dry Milk Powder|
|1 cup||Unsweetened apple juice|
|¼ cup||Cool Whip Lite|
|2 tablespoons||Caramel syrup|
|1 cup||Unpeeled finely diced red apples; (2 small)|
|¼ cup||Chopped dry roasted peanuts; (1 ounce)|
|1||Keebler Graham Cracker Piecrust; (6-ounce)|
In a large bowl, stir cream cheese with a spoon until soft. Add dry pudding mix, dry milk powder, and apple juice. Mix well using a wire whisk. Blend in Cool Whip Lite and caramel syrup. Gently stir in apples and 2 tablespoons peanuts. Spread mixture into piecrust. Evenly sprinkle remaining 2 tablespoons peanuts over top. Refrigerate at least 1 hour. Cut into 8 servings.
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