taco soup #2
- Categories
- Soup
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Browned hamburg |
| 1 can | Undrained corn |
| 1 can | Undrained beans (your favorite; kidney, navy, etc.) |
| 2 packs | Taco seasoning |
| 1 | Onion |
| 1 medium | Pepper |
From: Diane Inkel <nc501121@...> Date: Thu, 25 Jul 1996 12:39:23 -0500 Put in slow cooker for 5 hours. or on stove for 2. I served it with cheese, sour cream, taco chips and salsa.
EAT-L Digest 24 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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