Yield: 8 Servings
Measure | Ingredient |
---|---|
1 pounds | Ground beef |
½ teaspoon | Garlic |
1 large | Onion |
1 can | (16-oz) tomatoes |
1 can | (16-oz) tomato sauce |
1 can | (4-oz) green chiles |
1 \N | Jar (16-oz) thick and chunky salsa |
1 can | (16-oz) pinto beans; canned |
1 can | (16-oz) pinto beans with chile sauce |
1 can | (16-oz) kidney beans |
1 pack | Taco seasoning mix |
3 cups | Water |
\N \N | Grated Cheddar cheese; garnish |
\N \N | Taco-flavored tortilla chips; garnish |
\N \N | Sour cream; garnish |
Date: Sun, 18 Feb 1996 18:26:21 -0500 From: gourmet@... (Cindy)
Recipe By: Harper Family Cookbook, via Gail Haddock Brown ground beef with onion and garlic. Add remaining ingredients and simmer. Serve with grated Cheddar Cheese, taco-flavored tortilla chips, and sour cream, if desired.
MC-RECIPE@...
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