Yield: 6 Servings
Measure | Ingredient |
---|---|
1 pounds | Ground beef |
½ \N | Envelope dry onion soup mix |
¾ cup | Water |
1 medium | Head lettuce; torn into small pieces |
1 large | Tomato; cut in wedges |
1 small | Onion; thinly sliced in rings |
¼ cup | Chopped green pepper |
½ cup | Sliced ripe olives |
1 cup | Shredded cheddar cheese |
1 pack | (6-oz) corn chips |
Brown ground beef in skillet. Sprinkle onion soup mix over meat; stir in water. Simmer, uncovered, 10 minutes. In salad bowl, combine lettuce, tomato, onion, green pepper, olives and cheese. Toss well. Spoon in meat; top with corn chips.
POLLY PARHAM
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .