Yield: 6 servings
Measure | Ingredient |
---|---|
8 ounces | Taco chips; crushed |
1 pounds | Hamburger; browned |
1 medium | Onion; chopped |
1 can | Tomato soup |
1 pack | Taco seasoning |
8 ounces | Cottage cheese |
¾ pounds | Cheddar cheese; grated |
\N \N | Lettuce; shredded |
\N \N | Tomatoes; chopped |
Crush taco chips and place in lightly-oiled 9x13-inch pan. Brown hamburger and onion; drain. Add tomato soup and taco seasoning. Mix and pour over chips. Spread cottage cheese over meat mixture. Add cheddar cheese. Cover with foil. Bake 40 minutes at 350~F. Serve with shredded lettuce and chopped tomatoes.