taco chips
- Categories
- Appetizers
- Yield
- 1 6servings
| Measure | Ingredient |
|---|---|
| 1 pack | Corn tortillas |
| 1 x | Crisco |
| 1 x | Season salt |
Cut up each corn tortilla in about 6-8 trianges. In large heavy skillet heat up about 1 inch of grease. Fry triangles( about 30 sec on each side)until crisp, Drain on paper towels sprinkle (while still hot) with seasoning salt..Cool and store
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