Yield: 1 6servings
Measure | Ingredient |
---|---|
1 pack | Corn tortillas |
1 x | Crisco |
1 x | Season salt |
Cut up each corn tortilla in about 6-8 trianges. In large heavy skillet heat up about 1 inch of grease. Fry triangles( about 30 sec on each side)until crisp, Drain on paper towels sprinkle (while still hot) with seasoning salt..Cool and store