taco bell hot taco sauce

Categories
Copycat
Sauces
Yield
1 Servings
MeasureIngredient
1 can Tomato paste, (6 Ounce)
3 cups Water
2 teaspoons Cayenne pepper
1½ tablespoon Chili powder
2½ teaspoon Salt
2 teaspoons Cornstarch
2 teaspoons White vinegar
1 tablespoon Minced dried onion
2 tablespoons Canned jalapeno slices
  ("nacho slices")

Combine the tomato paste with the water in a saucepan over medium heat, stir until smooth

Add the cayenne pepper, chili powder, salt, cornstarch, vinegar, and dried onion and stir

Chop the jalapeno slices very fine. You can use a food processor, but don't puree. The best kind of jalapenos to use are those bottled for nachos or pizza. Add them to the mixture Heat the mixture to boiling. Continue to stir about 3 minutes and remove from the heat

Let the sauce stand until cool, and then put in a tightly sealed container and refrigerate. This will last for 1 to 2 months.

Makes 3½ Cups.

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