tabouli bread abm
- Categories
- Breads
- Yield
- 24 servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Water; boiling |
| ½ cup | Bulgur |
| ½ tablespoon | Parsley |
| ½ tablespoon | Yeast |
| 3 cups | Flour, bread |
| 2 tablespoons | Sugar |
| ½ tablespoon | Salt |
| ¼ cup | Olives, black, chopped |
| ½ tablespoon | Onions, dried minced |
| ½ teaspoon | Mint leaves |
| 1 | Eggs |
| 1 tablespoon | Oil, olive |
| ¾ cup | Water; warm |
| ¼ cup | Apricots, dried; chopped |
TABOULI
PLACE IN BREADMAKER
ADD AT BEEP
Add boiling water to other tabouli ingredients and mix well; allow to cool to lukewarm. (In hot and humid weather, use ⅛ c less water.) Bring other ingredients to room temperature and add to breadmaker, in order. Add lukewarm taboli mixture. Set baking control at 11 o'clock. Select "white bread" and push Start.
Add olives and apricots at beep, 88 minutes into cycle.
Similar recipes
- Lamb burgers with tabouli
- Lentil tabouli soup
- Natalie's fatfree tabouli
- Quinoa tabouli
- Quinoa tabouli salad
- Spicy coriander tabouli
- Strawberry tabouli
- Tabouli
- Tabouli (bishop)
- Tabouli (bulgur wheat salad)
- Tabouli 3
- Tabouli 4
- Tabouli bread
- Tabouli bread - abm - large loaf
- Tabouli bread - abm - regular loaf
- Tabouli bread i
- Tabouli salad
- Tabouli with fresh mint
- Terri's australian tabouli
- Tomatoey tabouli
Random recipe of the day
Calzone with four cheeses, eggplant and basil
Follow us
