Yield: 2 Servings
Measure | Ingredient |
---|---|
½ pounds | Cleaned deveined prawns |
2 \N | Green onions; tops only |
2 tablespoons | Vegetable oil |
2 cups | Cold water |
1 teaspoon | Salt |
1 \N | Clove garlic; minced |
1 teaspoon | Dried red chile pepper; minced (or more to taste) |
½ teaspoon | Fresh ginger; minced |
2 tablespoons | Rice wine or sherry |
½ tablespoon | Catsup |
1 teaspoon | Soy sauce |
¼ teaspoon | Sugar |
1 teaspoon | Sesame oil |
1 teaspoon | Cornstarch plus |
2 tablespoons | Water (optional) |
MARINADE
SEASONING #1
SEASONING #2
SEASONING #3
To whiten and clean the prawns soak in marinade 10 minutes, then rinse under cold water for 2 minutes. Slice green onion tops into ¼" pieces.
Heat oil in wok or skillet until hot. Brown Seasoning #1 about 10 seconds, then add prawns. Stirfry for 1 minutes, then add scallions and Seasoning #2. Stir fry another minute.
Add 1 tsp cornstarch in 2 Tbs water if a thicker sauce is desired. Stir fry another minute, then add sesame oil and blend. Serve immediately with rice. Makes enough for 2 servings.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .