Yield: 4 servings
Measure | Ingredient |
---|---|
½ pounds | Boneless sirloin steak 1in |
2 tablespoons | Clarified butter |
2 eaches | Cloves garlic finely chopped |
4 eaches | Shallots, finely chopped |
1 teaspoon | Ginger |
¼ teaspoon | Chili pepper |
½ teaspoon | Chili paste oriental |
16 eaches | Snow peas julienned |
1 each | Red sweet pepper julienned |
4 eaches | Green onions, sliced |
Saute steak cubes, garlic, shallots and ground ginger in clarified butter for 2 minutes. Add chili pepper, chilipaste and very thin strips of snow peas and pepper; stir fry 2 minutes. Add green onions with 1 minute to go in cooking time. Makes 4 small servings.