|2 tablespoons||Dried minced onion|
|2||Crumbled chicken bouillon cubes|
|¼ teaspoon||Garlic powder|
|1 cup||Long grain rice|
|¼ teaspoon||Turmeric RICE:|
|1 pack||Rice mix|
Mix: Combine and cover in an airtight container.
Syrian Rice Pilaf: Melt butter. Add rice mix, stirring to coat the rice and pasta. Add water and bring to a boil. Reduce heat, cover and simmer 20 minutes, until pilaf is tender and all water is absorbed. 8 servings.
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-20-94
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