syrian mixed spices
- Categories
- Herbs/spice
- Middle east
- Mixes
- Yield
- 1 1/2 tables
| Measure | Ingredient |
|---|---|
| 2 teaspoons | Ground allspice |
| 1 teaspoon | Black pepper, finely ground |
| ½ teaspoon | Freshly grated nutmeg |
| The Versatile Grain | |
| and the | |
| Elegant Bean | |
| by Sheryl and Mel London | |
| ISBN 0-671-76106-4 | |
| pg 74 | |
| ½ teaspoon | Ground ginger |
| ⅛ teaspoon | Ground cloves |
| ⅛ teaspoon | Ground cardamon |
Combine all the ingredients well and store in a tightly covered container until ready to use.
Submitted By DIANE LAZARUS On 10-17-95
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