syrian chicken with rice
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 4 | Chicken breasts or legs (up to 6) |
| ½ cup | Light oil |
| 1½ tablespoon | Lemon juice |
| 1 large | Clove of garlic (minced) |
| ½ teaspoon | Oregano |
| 1 teaspoon | Black pepper |
| 1 teaspoon | Paprika |
| ⅛ teaspoon | Cayenne |
Place chicken in shallow baking dish. Combine remaining ingredients; pour over chicken and let marinate in fridge for a minimum of 2 hours.
(preferably longer or overnight). Preheat oven to 350 degrees; bake for approximately 40 minutes or until done. Serve with rice. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Katrina <casskar@...> on Apr 03, 1997
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