swordfish delmonico
- Categories
- Seafood
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Butter |
| 2 tablespoons | Flour |
| ½ cup | Milk |
| ¼ cup | Grated Parmesan cheese |
| Salt & pepper | |
| ½ cup | Dry sherry |
| 2 pounds | Swordfish, halibut, bass, |
| Snapper | |
| ½ cup | Crab meat |
| ½ cup | Cooked shrimp |
| Minced parsley (for | |
| Garnish) |
Melt butter in top of double boiler directly on cooking surface; add flour slowly, stirring constantly. Place top over boiling water; add milk & continue stirring until sauce thickens. Add cheese, salt, pepper & sherry, mixing thoroughly. Place fillets, crab & shrimp in greased baking dish; pour sauce over fish. Cover & bake in 350 oven for 30 minutes or until bubbly. Garnish with parsley just before serving.
File
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