swordfish acapulco
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- None
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Swordfish steaks -- cut into |
| Bite size p | |
| Marinade----- | |
| 4 tablespoons | Oil |
| ⅔ cup | Dry white wine |
| 1 | Clove garlic -- crushed |
| Thousand Island Sauce----- | |
| 1 | Hard-boiled egg |
| 1 cup | Mayonnaise |
| 1 teaspoon | Tomato puree -- paste |
| 2 tablespoons | Onion -- finely chopped |
| Salt and pepper | |
| 1 tablespoon | Fresh parsley -- chopped |
Combine marinade ingredients; stir in fish. Cover and leave fish to marinate in refrigerator for 2-3 hours. To make Thousand Island sauce chop egg. Put all ingredients into a bowl; season to taste with salt and pepper and mix together. Spoon into a serving dish. Before cooking the fish in hot oil drain from marinade and arrange in a serving dish.
Recipe By :
From: Emory!rahul.Net!watson@...: Fri, 25 Mar 1994 07:48:43 ~0800 (
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