swiss venison
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 4 | Venison chops -or- |
| 2 | Venison rounds |
| Salt and pepper | |
| Flour | |
| 4 tablespoons | Cooking oil |
| 1 large | Onion |
| 1 can | Tomatoes |
| 1 can | Water |
Salt, pepper and flour the meat. Brown sides in cooking oil. Add onion slices, tomatoes and water. Simmer about 45 minutes or until tender. Serve with rice. Serves 4
Posted to EAT-L Digest 16 November 96 Date: Sun, 17 Nov 1996 16:08:09 -0600 From: Pam and KerryAnn Cobb <priss@...>
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