|2 tablespoons||Margarine and butter|
|6||Green onions, cut in 1/2inch pieces (1/2 cup)|
|4 ounces||Shredded Swiss (1 cup)|
|1 pounds||Pkg frozen mixed broccoli, carrots, and cauliflower, cooked, drained|
|¼ cup||Crushed buttery crackers|
1. Heat oven to 350 degrees. Grease 1 to 1½-quart casserole. In medium saucepan, melt margardine over medium heat. Add onions; cook and stir 2 to 3 minutes or until tender.
2. Stir in flour, salt and pepper; mix well. Gradually add milk, stirring constantly. Cook and stir until mixture is bubbly and thickened. Remove from heat.
3. Add ¾ cup of the cheese; stir until melted. Stir in cooked vegetables.
Spoon mixture into greased casserole. Sprinkle with crushed crackers and remaining ¼ cup cheese.
4. Bake at 350 degrees for 25 to 30 minutes or until topping is golden brown and casserole is bubbly.
Nutrition Information Per Serving: 140 Calories, 8 g Fat, 200 mg Sodium taken from Pillsbury Classic Cookbooks magazine.
Posted to MM-Recipes Digest by Paula <demoness@...> on Aug 15, 1998
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