Yield: 4 Servings
Measure | Ingredient |
---|---|
¼ cup | Seasoned flour |
1½ pounds | Round steak |
1 teaspoon | Worcestershire sauce |
1 can | Zesty tomato soup |
¼ cup | Sliced onions |
1 can | Stewed tomatoes |
Pound flour into steak. Cut into serving size pieces (I cut into very small pieces sometimes). Brown in skillet. Put in crock-pot and add remaining ingredients. Cover. Cook 4 to 6 hours on high or 10 to 12 hours on low.
Serve with cooked rice or noodles. Serves 4 to 6.
Posted to recipelu-digest Volume 01 Number 265 by "Diane Geary" <diane@...> on Nov 17, 1997