Yield: 4 servings
Measure | Ingredient |
---|---|
2 pounds | Round steak 1\" thick |
¼ cup | Flour |
1 teaspoon | Salt |
1 \N | Stalk celery, chopped |
2 \N | Carrots, chopped |
¼ cup | Chopped onion |
½ teaspoon | Worcestershire sauce |
1 can | (16oz) whole tomatoes |
½ cup | Grated American cheese |
Cut steak into 4 servings, dredge in flour with salt. Place in pot.
Add chopped vegetables and Worcestershire sauce. Pour tomatoes over meat and vegetables. Cover and cook on low for 7 to 10 hours. Just before serving sprinkle with grated cheese.
Submitted By ERNIE HARRISON On 04-15-95