Yield: 4 servings
Measure | Ingredient |
---|---|
1 pounds | Peeled and part-boiled potatoes |
1 teaspoon | Paprika |
\N \N | Salt and pepper |
1 \N | Pat butter |
½ pounds | Sliced tomatoes |
½ pounds | Grated cheese |
1 \N | Sprig parsley or basil |
Put the potato either through a mincer or grate it. Put some butter in a hot pan and make a pancake with half the potato. After a couple of minutes of sizzling put more butter round the edge, then turn the potato and cook another minute.
Then sprinkle a little cheese and paprika on top, add four or five tomato slices. Heat until the cheese starts to melt, then top off with a little more cheese and crown the tasty mountain with the parsley or basil.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.