swiss potato casserole
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- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 | Pkg.; (2lb) frozen southern-style hash brown potatoes |
| 8 ounces | Shredded Swiss cheese |
| ¼ cup | Margarine or butter |
| 3 tablespoons | Pillsbury Best All Purpose Flour |
| 3 cups | Milk |
| 1 | Tsp. salt |
| 1 | Tsp. onion powder |
| ½ | Tsp. white pepper |
| ½ teaspoon | Nutmeg |
Source: Pillsbury Easy Holiday Recipes (my favorite kind - EASY) Heat oven to 350. Spray 13x9 in. (3 qrt.) baking dish with nonstick cooking spray. In sprayed baking dish, combine potatoes and cheese, toss to mix Melt margarine/butter in a large saucepan. Stir in flour; cook over medium heat until bubbly, stirring constantly. Gradually add milk, stirring constantly. Add salt, onion powder, pepper and nutmeg; mix well. Cook and stir until mixture comes to a boil. Pour over potato mixture.
Bake at 350F for 55-65 minutes or until mixture is set and top is lightly browned.
12 servings
Posted to recipelu-digest by "bunny" <layla696@...> on Feb 26, 1998
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