swiss n' turkey casserole

Categories: Casseroles
Yield: 6 Servings

Measure	Ingredient
4 cups	Light Turkey Meat; Cubed
2 cups	Swiss Cheese; Grated
2 cups	Croutons
2 cups	Celery; Sliced
1 cup	Fat Free Mayonnaise
½ cup	Skim Milk
½ cup	Onion; Chopped
½ cup	Bell Peppers; Chopped
1 teaspoon	Salt

Preheat oven to 350. Prepare a 2-quart casserole dish with cooking spray; set aside. In a mixing bowl, combine turkey, cheese, croutons, celery, mayonnaise, milk, onions, bell peppers, and salt. Spoon into prepared pan.

Bake for 40 minutes or until heated through.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Mar 8, 1998