swiss elk steak

Categories: Meats; Tasteofhome
Yield: 1 servings

Measure	Ingredient
2 pounds	Elk steak
	All-purpose flour
2 tablespoons	Butter or margarine
1 can	Tomato sauce -- 15 oz
½ cup	Red wine -- or beef broth
2 tablespoons	Worcestershire sauce
½ cup	Onion -- diced
½ cup	Green pepper -- diced
1 can	Ripe olives -- 2 1/4 oz
	Sliced/drai
1 cup	Fresh mushrooms -- sliced
½ teaspoon	Salt
½ teaspoon	Pepper
4 slices	Swiss cheese -- optional
	Cooked noodles

Dredge elk steak lightly in flour; shake off excess. Melt butter in a large skillet; brown steak on both sides. Place in a shallow baking pan. Combine the next nine ingredients; pour over steak. Cover and bake at 350 deg. for 1-½ hours or until cooked to desired tenderness. If desired, place cheese over steak before serving. Serve over noodles. Yield: 4 servings Recipe By : Taste of Home