swiss chicken quiche
- Categories
- Poultry
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 1 | (9-inch) pastry shell; unbaked |
| 1 cup | Shredded Swiss cheese |
| 2 tablespoons | Flour |
| 1 tablespoon | Wyler's chicken bouillon |
| 2 cups | Cooked; cubed chicken |
| 1 cup | Milk |
| 3 | Eggs; well-beaten |
| ¼ cup | Chopped onion |
| 2 tablespoons | Chopped green pepper |
| 2 tablespoons | Chopped pimiento |
Preheat oven to 425ø. Bake pastry shell for 8 minutes. Remove from oven.
Reduce oven to 350ø. In a medium bowl, toss cheese with flour and bouillon.
Add remaining ingredients. Mix well. Pour into prepared shell. Bake 40 to 45 minutes or until set. Let stand 10 minutes before serving. Yield: 6 to 8 servings.
PAM SKOKOS (MRS. TED)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
Similar recipes
- Asparagus swiss
- Asparaguse quiche
- Breakfast quiche
- Broccoli bread quiche
- Chili quiches
- Grilled vegetable quiche
- Holiday appetizer quiche
- Mediterranean quiche
- Quiche
- Quiche #2
- Quiche muffins
- Shrimp quiches
- Swiss cheese & mushroom quiche
- Swiss cheese and mushroom quiche
- Swiss cheese bread
- Swiss chicken
- Swiss eggs
- Swiss scones
- Swiss venison
- Vegetable quiche
Random recipe of the day
Follow us
