swiss cheese vegetable soup
- Categories
- Soup/stew
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 1 each | Swiss Vegetable Soup Mix * |
| 3 cups | Hottest tap water |
| 1 cup | Milk or light cream |
| 6 ounces | Swiss cheese |
Servings: 4
*Use Knorr or Maggi dry soup mix.
Combine soup mix and water in 2 quart glass bowl. Cover, microcook on HIGH for 15 minutes. Stir in milk and cheese. Microcook on MEDIUM- HIGH (70%) for 5 minutes. Stir, cook for 1 minute more or until heated through.
Serve with soft biscuit breadsticks.
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