|1 each||Swiss Vegetable Soup Mix *|
|3 cups||Hottest tap water|
|1 cup||Milk or light cream|
|6 ounces||Swiss cheese|
*Use Knorr or Maggi dry soup mix.
Combine soup mix and water in 2 quart glass bowl. Cover, microcook on HIGH for 15 minutes. Stir in milk and cheese. Microcook on MEDIUM- HIGH (70%) for 5 minutes. Stir, cook for 1 minute more or until heated through.
Serve with soft biscuit breadsticks.
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