swiss cheese salad
- Categories
- Salad
- Cheese/eggs
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Swiss Cheese;cubed |
| 6 | Egg;hard - boiled; |
| 1½ teaspoon | Mustard |
| 1 teaspoon | Horseradish |
| ½ teaspoon | Salt |
| ⅛ teaspoon | Pepper |
| ⅛ teaspoon | Cumin;ground |
| ½ cup | Sour Cream |
| Lettuce; |
Chop eggs. Mix cheese and eggs in a bowl. Combine sour cream, mustard, horseradish, salt, pepper, and cumin. Fold in cheese and egg mixture.
Refrigerate 1 hour. Serve on a bed of lettuce.
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