Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | YELLOW MUSTARD |
1 cup | CIDER VINEGAR |
⅔ cup | PACKED BROWN SUGAR |
3 tablespoons | PAPRIKA |
1 tablespoon | (HEAPING) CHILI POWDER |
1 teaspoon | GROUND RED PEPPER |
1 teaspoon | WHITE PEPPER |
1 teaspoon | MSG; (0PTIONAL) |
MAKES ABOUT 2 CUPS
IN A MEDIUM SAUCEPAN, COMBINE INGREDIENTS OVER MEDIUM LOW HEAT, AND SIMMER 10 TO 15 MINUTES. SERVE WARM. REFRIGERATE UNUSED SAUCE UP TO SEVERAL WEEKS.
USES: AS A MARINADE, BASTE AND TABLE SAUCE FOR PORK OR POULTRY. BE CAREFUL...DOESN'T WASH OUT OF TUTUS.
Posted to bbq-digest by LTag106981@... on Jun 27, 1999, converted by MM_Buster v2.0l.