sweetcorn cakes
| Measure | Ingredient |
|---|---|
| 300 grams | Raw sweetcorn kernels |
| 1 tablespoon | Curry powder |
| 2 tablespoons | Rice flour |
| 3 tablespoons | Wheat flour |
| ½ teaspoon | Salt |
| 2 tablespoons | Light soy sauce |
| Oil for deep frying | |
| Coriander | |
| 2 | Cloves garlic; finely chopped |
| 1 | Chilli; finely chopped |
| 2 tablespoons | Rice vinegar |
| 1 tablespoon | Sugar |
SAUCE
In a bowl mix together the ingredients except the oil, stirring well to make a thick dough. Heat the oil. Using a spoon form the dough into small cakes and slide into the hot oil. Deep fry until golden brown, drain and allow to cool.
Sauce: Mix together and serve with the sweetcorn cakes.
DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved.
Carlton Food Network
Converted by MM_Buster v2.0l.
Similar recipes
- Anne ross's brunch casserole
- Chilean sweetcorn parcels
- Duck and ginger wontons
- Golden baskets
- Haddock & sweetcorn chowder
- Haddock & sweetcorn chowder.
- Haddock and sweetcorn chowder
- Mushroom curry
- Pork stuffed chillies
- Ross perot
- Ross's special seasoning
- Squash, sweetcorn and bean soup
- Sweetcorn and mushroom filling
- Sweetcorn fondue
- Sweetcorn muffins
- Sweetcorn pasties
- Tamarind punch with satays
- Tarte au citron verte
- Thai-style pilaf
- Whole fried fish with crispy garlic
Random recipe of the day
Follow us
