Yield: 7 Servings
Measure | Ingredient |
---|---|
4 slices | Bacon |
1 \N | Onion -- chopped |
¼ cup | Brown sugar |
1 teaspoon | Prepared mustard |
1 \N | Clove garlic -- crushed |
1 teaspoon | Salt |
¼ cup | Vinegar |
1 pounds | Can lima beans -- drained |
1 pounds | Can baked beans -- drained |
1 pounds | Can kidney beans -- drained |
Cook bacon in skillet or slow-cooking pot with browning unit. Crumble bacon. Combine cooked baon and 2 tbs. bacon drippings with oni9on, brown sugar, mustard, garlic, salt and vinegar. Mix with three kinds of beans in slow-cooking pot. Cover and cook on low for 6 to 8 hours.
Recipe By :
From: Emory!rahul.Net!watson@...: Fri, 25 Mar 1994 07:48:43 ~0800 (
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