Sweet-and-pungent sauce for eggs

Yield: 4 Servings

Measure Ingredient
1 tablespoon Sugar
1 tablespoon Vinegar
2 tablespoons Soy sauce

1. Combine all ingredients in a saucepan. Cook, stirring, over medium heat to blend.

2. Pour sauce over fried eggs and serve.

VARIATION: Omit the soy sauce. Add instead 1 tablespoon oil, ½ teaspoon salt and 1 scallion stalk, minced.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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