|1 large||Butternut or buttercup -- squash|
|1½ cup||Sliced onion|
|1½ cup||Peeled & chopped apple|
|1 cup||Chopped carrot|
|2 teaspoons||Minced fresh ginger|
Put the whole squash in a microwave oven and cook on high power for 8 minutes. Peel the squash and cut into cubes. (If you don't have a microwave oven, this step may be omitted. This brief cooking time simply makes the squash easier to peel and cut up.) Place all of the ingredients in a large soup pot and simmer over medium-low heat for 45 minutes. Place the soup in a blender or food processor, in batches, and blend until smooth and creamy.
Posted by Michelle Dick, FATFREE listowner, while list was down.
Date: Thu, 10 Oct 96 04:32:43 PDT
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