Sweet tomato pachadi (seasoned and sweet pureed tomatoes)

Yield: 6 Servings

Measure Ingredient
8 \N Tomatoes; pureed
2 tablespoons Jaggery
\N large Pinch salt -For Seasoning---
2 tablespoons Ghee
1 teaspoon Black mustard seeds
2 \N Red chiles; broken

Boil together tomato puree, jaggery and salt for about 10 minutes. Heat ghee and add mustard seeds and red chilies. When brown, pour over Tomato Pachadi and serve.

From: Southern Delights (Recipes To Remember From Palakkad) by Parwathy Akhileswaran

Recipe by: Southern Delights by Parwathy Akhileswaran Posted to recipelu-digest by Sharon Raghavachary <schary@...> on Feb 17, 1998

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