| Measure | Ingredient |
|---|---|
| 1 | Bag success rice, cooked |
| 1½ cup | Milk |
| 2 tablespoons | Sugar |
| 1 teaspoon | Vanilla |
| ½ cup | Thawed whipped topping |
Prepare rice according to pack directions. Place rice in med pan. Add milk & sugar; stir. Bring to a boil over med high heat. Reduce heat to medium; simmer until thick & creamy, about 15 minutes. Remove from heat. Pour into med bowl. Stir in vanilla; cool.
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