|1 pounds||Lean ground beef|
|1 cup||Soft bread crumbs|
|1 each||Egg -- slightly beaten|
|2 tablespoons||Minced onions|
|1||Clove garlic -- minced|
|1 tablespoon||Vegetable oil|
|⅔ cup||Chili sauce|
|⅔ cup||Red currant or grape jelly|
Combine first 8 ingredients. Form into 40 meatballs. Brown lightly in oil. Cover; cook over low heat for 5 minutes. Drain excess fat.
Combine chili sauce and jelly; pour over meatballs. Heat, stirring until jelly is melted. Simmer 10 to 12 minutes, until sauce thickens, basting occasionally. Makes 40 appetizer meatballs.
Recipe By : Lawrence Bigda
From: Emory!rahul.Net!watson@...: Fri, 25 Mar 1994 07:48:43 ~0800 (
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