Yield: 8 servings
Measure | Ingredient |
---|---|
1 can | 23 oz sweet potatoes,drained |
4 tablespoons | Margarine,melted |
3 eaches | Eggs |
1 cup | Sugar |
1 teaspoon | Cinnamon |
¼ teaspoon | Grated nutmeg |
¾ cup | Milk |
1 teaspoon | Vanilla |
1 each | 9\" pie shell,baked |
¼ cup | Chopped pecans |
Use a food processor or fork to mash sweet potatoes together with melted margarine.Blend in eggs,sugar,cinnamon and nutmeg. Add milk and vanilla.Pour mixture into baked pie shell.Microwave on 70% (medium high) 7 minutes. Sprinkle pecans over surface of pie.Rotating midway through cooking,microwave on 70 % (medium high) 6 to 8 minutes or until center no longer jiggles.Top with Bourbon Cream Sauce.