Sweet potato pie with bourbon cream sauce

Yield: 8 servings

Measure Ingredient
1 can 23 oz sweet potatoes,drained
4 tablespoons Margarine,melted
3 eaches Eggs
1 cup Sugar
1 teaspoon Cinnamon
¼ teaspoon Grated nutmeg
¾ cup Milk
1 teaspoon Vanilla
1 each 9\" pie shell,baked
¼ cup Chopped pecans

Use a food processor or fork to mash sweet potatoes together with melted margarine.Blend in eggs,sugar,cinnamon and nutmeg. Add milk and vanilla.Pour mixture into baked pie shell.Microwave on 70% (medium high) 7 minutes. Sprinkle pecans over surface of pie.Rotating midway through cooking,microwave on 70 % (medium high) 6 to 8 minutes or until center no longer jiggles.Top with Bourbon Cream Sauce.

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