Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | 9 inch pie crust; unbaked and fluted |
2 mediums | Sweet potatoes; diced |
1 \N | Stick unsalted butter |
1 cup | Sugar |
2 larges | Eggs; beaten |
¼ cup | Buttermilk |
½ teaspoon | Vanilla extract |
Preheat oven to 325. Place the potatoes in cold water, bring to a boil and cook until tender, 15-20 minutes. Drain, and mash the potatoes while hot with the butter and sugar. Let this mixture cool slightly and stir in the beaten eggs, buttermilk and vanilla.
Recipe By : PICK OF THE DAY SHOW #PD7707 #9 Posted to MC-Recipe Digest V1 #286 Date: Fri, 8 Nov 1996 21:39:34 -0500 (EST) From: Chuck & Dorothy Tapping <ctapping@...>