sweet potato mallow
- Categories
- Vegetable
- Side dish
- Holiday
- Casserole
- Sweetpotato
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Yams or sweet potatoes |
| (about 3 medium) | |
| ½ cup | Sour cream |
| 1 each | Egg yolk |
| ½ teaspoon | Salt |
| ¼ teaspoon | Mace |
| ¼ cup | Mini marshmallows |
If using fresh sweet potatoes or yams, prepare and cook. Heat oven to 350 degrees. In small mixer bowl, combine sweet potatoes, sour cream, egg yolk, salt and mace; beat on medium speed until smooth.
Pour sweet potato mixture into buttered 1 quart casserole; top with marshmallows. Bake 30 minutes or until marshmallows are puffed and golden brown. *Or, use 1 lb. can vacuum-packed sweet potatoes or yams Serves: 4 From: Betty Crocker Cookbook Posted by: Debbie Carlson - Cooking
Submitted By DEBBIE CARLSON On 11-22-94
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