Yield: 1 Servings
Measure | Ingredient |
---|---|
⅔ cup | Graham cracker crumbs |
½ cup | All-purpose flour |
½ cup | Finely chopped nuts |
¼ cup | Sugar |
½ cup | Butter |
8 ounces | Can sweet potatoes |
4 ounces | Cream cheese softened |
¾ cup | Sugar |
1 teaspoon | Pumpkin pie spice |
1 \N | Egg |
½ cup | Sour cream |
1 tablespoon | Milk |
2 tablespoons | Chopped nuts |
Contributed by: ThePoet102
Preheat oven to 350 degrees Fahrenheit. Stir together crumbs, flour, ½ cup nuts, and ¼ cup sugar. Add butter mix well. Pat into ungreased 9x9x2-inch baking pan. Bake for 12 minutes. In small bowl combine sweet potatoes, cream cheese, ½ cup sugar, and spice, mix well; add egg; beat until combined. Stir in sour cream and milk just until blended. Pour over baked layer, sprinkle with 2 Tablespoon nuts. Bake for 20 minutes or until knife inserted off-center comes out clean. Cool and cut into squares. Makes 36 bars.
Posted to recipelu-digest Volume 01 Number 368 by Giz2day <Giz2day@...> on Dec 14, 1997