Sweet onion biscuits

Yield: 6 Servings

Measure Ingredient
2 tablespoons Finely chopped onion
2 tablespoons Butter, melted
1 pack Homestyle refrigerated biscuits

In a skillet, melt butter, saute onions until tender. On an un- greased baking pan place biscuits, making a hollow in the center of each. Fill the hollows with butter mixture. Bake at 400 degrees for eight minutes or until golden brown.

Source: Rock Springs Sweet Onion Festival Cook Book 1992

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