sweet mustard peppers
| Measure | Ingredient |
|---|---|
| 1 cup | Brown sugar |
| 1 cup | Canning salt |
| 1 cup | Table mustard |
| 2 quarts | Water |
| 2 quarts | Vinegar |
| Sweet wax or banana peppers |
Mix everything together except the peppers. Bring to boil. Pack clean peppers in sterile jars and fill to top with boiling liquid.
These are delicious. You can also use Hot Wax or other peppers.
Source: Aunt Julia Typos by Neysa
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