Yield: 1 servings
Measure | Ingredient |
---|---|
15 ounces | Bittersweet chocolate; coarsely chopped |
½ cup | Granulated sugar |
1 cup | Plus 1 teaspoon light corn syrup |
1 cup | Plus 2 teaspoons water |
1½ cup | Unsweetened cocoa powder |
1½ tablespoon | Instant coffee or instant espresso |
6 tablespoons | Cognac or brandy |
Using a double boiler, melt chocolate and keep warm.
In large saucepan, combine sugar, corn syrup, water, cocoa powder, and instant coffee. Bring to a boil, whisking constantly. When the mixture comes to a rolling boil, cook 1 or 2 more minutes.
Remove from heat and whisk in melted chocolate and stir in cognac.
Serve warm. Can be refrigerated up to 2 weeks.
Converted by MC_Buster.
Per serving: 2902 Calories (kcal); 253g Total Fat; (61% calories from fat); 69g Protein; 290g Carbohydrate; 0mg Cholesterol; 87mg Sodium Food Exchanges: 12½ Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 49 ½ Fat; 6 ½ Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CP0011 Converted by MM_Buster v2.0n.