| Measure | Ingredient |
|---|---|
| 2 | Eggs |
| ⅓ cup | Bailey's Irish Cream |
| 1 cup | Milk |
| 3 cups | All-Bran breakfast cereal |
| ¼ cup | All-purpose flour |
| ¼ cup | Whole-wheat flour |
| ¼ cup | Brown sugar, firmly packed |
Preheat oven to 400 degrees Fahrenheit; grease baking sheet. Mix together all ingredients thoroughly. Allow to stand approximately 10 minutes until liquid has been absorbed. Spread into 8-10 patties or squares on baking sheet. These do not spread so they can be placed closely together (about 1/2" apart). Bake about 20 minutes or until slightly crisp. Remove from oven; move to cooling racks to cool thoroughly. Makes approximately 8-10 patties. Posted to EAT-L Digest 31 Mar 97 by Joan Mathew <cmathew@...> on Apr 1, 1997
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