astray recipes: Sweet eight treasure tofu dessert (chu)

Categories: Soy product; Desserts; *new
Yield: 6 Servings

Measure	Ingredient
1 cup	Cold water
¼ cup	Sugar
12	Canned lotus seeds
6	Dried red dates; diced
3	Preserved green plums; diced
2	Candied kumquats; diced
2 slices	Dried papaya; diced
2 tablespoons	Raisins
1 pounds	Silken Tofu Dessert; drained
	Chopped toasted walnuts and mint sprigs; for garnish

SYRUP

CANDIED FRUITS

1. Combine water and sugar in a saucepan; cook until sugar dissolves.

Reduce heat to low and add candied fruits; simmer for 10 minutes or until syrup thickens.

2. Scoop tofu dessert into a shallow serving bowl. Arrange candied fruits over tofu dessert. Spoon syrup over all. Garnish with chopped toasted walnuts and mint sprigs.

Notes: PANTRY: 1 pound Silken Tofu Dessert from Vitasoy (r) E-Mail our customer service custsrv@... with any questions or comments regarding Vitasoy product line. Supplied by on Apr 21, 1998,

converted by MC_Buster.

Recipe by: Chef Chu, guest on 'Sizzling Wok' Posted to MC-Recipe Digest by KitPATh <phannema@...> on Apr 21, 1998

sweet eight treasure tofu dessert (chu)