Yield: 1 Servings
Measure | Ingredient |
---|---|
2 \N | Yeast |
¼ cup | Lukewarm water |
1 cup | Milk |
½ cup | Margarine |
1 teaspoon | Vanilla extract |
½ cup | Sugar |
1 teaspoon | Salt |
1 \N | Egg |
3½ cup | Flour |
Soften yeast in lukewarm water; set aside. Scald milk. Add margarine, vanilla, sugar, and salt; cool. Add enough flour to make a thick batter.
Add yeast and eggs. Beat. Knead about 10 minutes. Place in greased bowl and let rise about 1½ hours. Punch down and work into desired shapes.
Recipes to use with this Master Recipe: Dinner Rolls Apple Pastry Butterscotch Treats Nut Kuchen Cinnamon Bread Source: Home Cooking-Feb.1989 posted to reciplu 1-23-98 Contributor: Sarah Gruenwald
Posted to recipelu-digest Volume 01 Number 576 by P&S Gruenwald <sitm@...> on Jan 22, 1998