|3 tablespoons||Brown sugar|
|1 cup||Chicken broth|
|2 tablespoons||Soy sauce|
Combine ingredients. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Transfer to serving container; cover surface with clear plastic wrap. Cool. To serve, remove plastic wrap. Makes 1⅔ cups.
NOTES : Holiday Appetizers 1996, Better Homes and Gardens, page 97.
Posted to MC-Recipe Digest V1 #868 by Peg Baldassari <Baldassari@...> on Oct 26, 1997
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