sweet corn soup
- Categories
- 2bl
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 1 can | Cream-style sweet corn |
| 1 can | Cream of chicken soup |
| 1 can | Chicken consomme |
| 1 can | Milk; (use one of the |
| ; empty soup tins to | |
| ; measure this) | |
| A lump of butter; (about the size of a | |
| ; walnut) | |
| Salt and pepper to taste |
Put the first four ingredients in a saucepan and bring to the boil. Then add salt, pepper, butter and a dash of sherry and serve immediately.
Converted by MC_Buster.
Per serving: 267 Calories (kcal); 16g Total Fat; (52% calories from fat); 11g Protein; 21g Carbohydrate; 43mg Cholesterol; 1105mg Sodium Food Exchanges: ½ Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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