sweet corn bread
- Categories
- Breads
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Sugar |
| ½ cup | Salad oil |
| 2 | Eggs |
| 1 cup | Whole wheat flour |
| ½ cup | White flour |
| 1½ cup | Yellow corn meal |
| dash | Salt |
| 1 cup | Milk |
Blend sugar and oil, add eggs, beat thoroughly. Mix dry ingredients.
Blend wet and dry ingredients, add milk and mix thoroughly. Bake in greased 9 inch square pan at 400 degrees for 35 minutes. When knife inserted comes out clean, the bread is done.
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